Getting there to here~

To that which I have not written in so long;
as I've been away to Toronto once again;
hence leaving Larry to the post and holding
strong. I arrived at U of T and watched a
Mid Summers Night Dream, Shakespeare (out side
under the trees. A wonderful evening and a
delightful play. Funny in all kinds of ways;
it felt like the time period of Shakespeare come
to pass...

Anyways, on with Larry and Char's incredible life~
The past couple of days have been hectic so we
made up a pot of (Lazy Veggies Cabbage Rolls; Chars Recipe)
Its been real tasty and hearty. Of course the
healthy chocolate (pudding) cake; (no punn intended lol)
has been keeping in the fridge. It tastes really
good cold. We are amazed at how well it is keeping and
tasting. Because it has mostly veggies in it and pure
natural cocoa it doesn't spoil. All we can say is yum yum yum!

Lots of greens salads as well as fresh fruits and vegetables.

If anyone has a recipe for artichokes; (I have this purple
shaded thing in my fridge that I can never remember the name
of, but its suppose to be good to cook with?) any guesses
anyone; Im still trying to remember as I write. I'll come
back to it...

In any case, things are well in the household, doing more
yard work for the parade day post party!! We are planning on
doing a few recipes to offer for the parade day. We already
have very healthy hamburger and hotdog buns! (paying attention
to the details is so much fun***)

anyways....,,,,thats all for now, planing on stuffed meditreanean
tofu peppers (chars own recipe) Recipes for Lazy Veggies Cabbage Rolls
coming up------


Lazy Veggies Cabbage Rolls
3 tbsp oil (hemp oil is the best), or safflower oil
1 Cup Firm Tofu
1 Whole Onion
3 Cups of diced mushrooms
2 Large cans diced tomatores
3 tbsp fresh garlic
3 tbsp organic veggie spice
(this is sold at costco, no salt added)
1 tbsp garlic salt
3 tbsp fresh parsley
6 cups chopped cabbage
1 tbsp fresh pesto
1 jar of classico garlic and tomatoe spaghetti sauce

Crumble the pound of tofu into a 4 ltr pot; add onion, diced
mushrooms, organic veggie spice.
Brown with (Hemp Oil 3 tbsp)After the tofu is browned (tofu
takes on the flavors you spice it with, so browning creates
this absorbtion. About 15 20 minutes. Pour in the diced
tomatoes and stir until combined. Add pesto and garlic salt,
and stir again. Top off with chopped cabbage. Put the lid on
and let the cabbage steam on the top until limp and then continue
to stir into recipe. Cook on medium for about an hour, or until
preferred texture. When serving sprinkle asiago cheese